In this lesson, you will learn the names of various vegetables in Norwegian. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning Norwegian 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your Norwegian language skills, as it enhances your ability to engage in everyday conversations and understand Norwegian culture better. Whether you are planning to visit Norway, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in Norwegian is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.

Erter

Pepper

Potet

Gresskar

Reddik

Spinat

Artisjokk

Asparges

Aubergine

Amaranth

Belgvekster

Broccoflower

Brokkoli

Rosenkål

Kål

Gulrøtter

Blomkål

Selleri

Chard

Collard Greens

Korn

Agurk

Daikon

Endivie

Fennikel

Hvitløk

Ingefær

kål

Purre

Salat

Sopp

Sennepsgrønn

Okra

Løk

Pastinakk

Artichoke

Asparagus

Aubergine (Eggplant)

Amaranth

Legumes

Broccoflower

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Celery

Chard

Collard Greens

Corn

Cucumber

Daikon

Endive

Fennel

Garlic

Ginger

Kale

Leeks

Lettuce

Mushrooms

Mustard Greens

Okra

Onion

Parsnip

Peas

Pepper

Potato

Pumpkin

Radish

Spinach

Erter

Artichoke

Pepper

Asparagus

Potet

Aubergine (Eggplant)

Gresskar

Amaranth

Reddik

Legumes

Spinat

Broccoflower

Artisjokk

Broccoli

Asparges

Brussels Sprouts

Aubergine

Cabbage

Amaranth

Carrots

Belgvekster

Cauliflower

Broccoflower

Celery

Brokkoli

Chard

Rosenkål

Collard Greens

Kål

Corn

Gulrøtter

Cucumber

Blomkål

Daikon

Selleri

Endive

Chard

Fennel

Collard Greens

Garlic

Korn

Ginger

Agurk

Kale

Daikon

Leeks

Endivie

Lettuce

Fennikel

Mushrooms

Hvitløk

Mustard Greens

Ingefær

Okra

kål

Onion

Purre

Parsnip

Salat

Peas

Sopp

Pepper

Sennepsgrønn

Potato

Okra

Pumpkin

Løk

Radish

Pastinakk

Spinach