In this lesson, you will learn the names of various vegetables in Norwegian. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning Norwegian 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your Norwegian language skills, as it enhances your ability to engage in everyday conversations and understand Norwegian culture better. Whether you are planning to visit Norway, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in Norwegian is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.



































Erter
Pepper
Potet
Gresskar
Reddik
Spinat
Artisjokk
Asparges
Aubergine
Amaranth
Belgvekster
Broccoflower
Brokkoli
Rosenkål
Kål
Gulrøtter
Blomkål
Selleri
Chard
Collard Greens
Korn
Agurk
Daikon
Endivie
Fennikel
Hvitløk
Ingefær
kål
Purre
Salat
Sopp
Sennepsgrønn
Okra
Løk
Pastinakk
Artichoke
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Endive
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Okra
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach

Erter
Artichoke

Pepper
Asparagus

Potet
Aubergine (Eggplant)

Gresskar
Amaranth

Reddik
Legumes

Spinat
Broccoflower

Artisjokk
Broccoli

Asparges
Brussels Sprouts

Aubergine
Cabbage

Amaranth
Carrots

Belgvekster
Cauliflower

Broccoflower
Celery

Brokkoli
Chard

Rosenkål
Collard Greens

Kål
Corn

Gulrøtter
Cucumber

Blomkål
Daikon

Selleri
Endive

Chard
Fennel

Collard Greens
Garlic

Korn
Ginger

Agurk
Kale

Daikon
Leeks

Endivie
Lettuce

Fennikel
Mushrooms

Hvitløk
Mustard Greens

Ingefær
Okra

kål
Onion

Purre
Parsnip

Salat
Peas

Sopp
Pepper

Sennepsgrønn
Potato

Okra
Pumpkin

Løk
Radish

Pastinakk
Spinach