This lesson introduces you to the names of common kitchen utensils in Dutch. Knowing these terms will enhance your ability to follow Dutch recipes, participate in cooking classes, and discuss kitchen tools with others. Learning Dutch 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a Dutch-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a Dutch kitchen setting.
Magnetron
IJsblokjeshouder
Timer
Vershoudfolie
Vijzel en stamper
Zeef
Tang
Pollepel
Deegroller
Garde
Blikopener
Maatbeker
Gootsteen
Broodrooster
Koelkast
Mes
Blender
Schiller
Rasp
Vergiet
Snijplank
Messenset
Pan
Pan
Kom
Glas
Kop
Bord
Lepel
Vork
Microwave
Ice Tray
Timer
Cling Film
Mortar & Pestle
Sieve
Tongs
Ladle
Rolling Pin
Whisk
Can Opener
Measuring Cup
Sink
Toaster
Refrigerator
Knife
Blender
Peeler
Grater
Colander
Cutting Board
Knife Set
Pan
Pot
Bowl
Glass
Cup
Plate
Spoon
Fork
Magnetron
Microwave
IJsblokjeshouder
Ice Tray
Timer
Timer
Vershoudfolie
Cling Film
Vijzel en stamper
Mortar & Pestle
Zeef
Sieve
Tang
Tongs
Pollepel
Ladle
Deegroller
Rolling Pin
Garde
Whisk
Blikopener
Can Opener
Maatbeker
Measuring Cup
Gootsteen
Sink
Broodrooster
Toaster
Koelkast
Refrigerator
Mes
Knife
Blender
Blender
Schiller
Peeler
Rasp
Grater
Vergiet
Colander
Snijplank
Cutting Board
Messenset
Knife Set
Pan
Pan
Pan
Pot
Kom
Bowl
Glas
Glass
Kop
Cup
Bord
Plate
Lepel
Spoon
Vork
Fork
