Lesson 40 is dedicated to restaurant vocabulary, an essential for anyone dining out in Norway. This lesson will help you read menus, order food, and interact with restaurant staff confidently. We'll cover a wide range of terms, including types of dishes, dietary preferences, and common phrases used in dining settings. Whether you're a foodie, a traveler, or a language enthusiast, this lesson will enhance your dining experiences in Norway. Let's feast on some delicious Norwegian vocabulary!
Restaurant
Meny
Kelner
Servitrise
Kokk
Bord
Stol
Tallerken
Kniv
Gaffel
Skje
Glass
Kopp
Serviett
Salt
Pepper
Olje
Eddik
Brød
Smør
Forrett
Hovedrett
Dessert
Drikke
Vann
Vin
Øl
Juice
Te
Kaffe
Suppe
Salat
Saus
Biff
Fisk
Kylling
Restaurant
Menu
Waiter
Waitress
Chef
Table
Chair
Plate
Knife
Fork
Spoon
Glass
Cup
Napkin
Salt
Pepper
Oil
Vinegar
Bread
Butter
Appetizer
Main course
Dessert
Beverage
Water
Wine
Beer
Juice
Tea
Coffee
Soup
Salad
Sauce
Steak
Fish
Chicken
Restaurant
Restaurant
Meny
Menu
Kelner
Waiter
Servitrise
Waitress
Kokk
Chef
Bord
Table
Stol
Chair
Tallerken
Plate
Kniv
Knife
Gaffel
Fork
Skje
Spoon
Glass
Glass
Kopp
Cup
Serviett
Napkin
Salt
Salt
Pepper
Pepper
Olje
Oil
Eddik
Vinegar
Brød
Bread
Smør
Butter
Forrett
Appetizer
Hovedrett
Main course
Dessert
Dessert
Drikke
Beverage
Vann
Water
Vin
Wine
Øl
Beer
Juice
Juice
Te
Tea
Kaffe
Coffee
Suppe
Soup
Salat
Salad
Saus
Sauce
Biff
Steak
Fisk
Fish
Kylling
Chicken
