In this lesson, you will learn the names of various vegetables in French. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning French 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your French language skills, as it enhances your ability to engage in everyday conversations and understand French culture better. Whether you are planning to visit France, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in French is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.



































Artichaut
Asperges
Aubergine
Amarante
Les légumineuses
Fleur de brocoli
Brocoli
Choux de Bruxelles
Chou
Carottes
Chou-fleur
Céleri
Bettes
Chou vert
Maïs
Concombre
Daïkon
Endive
Fenouil
Ail
Gingembre
chou frisé
Poireaux
Laitue
Champignons
Feuilles de moutarde
Gombo
Oignon
Panais
Petits pois
Poivre
Pomme de terre
Citrouille
Un radis
Épinard
Artichoke
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Endive
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Okra
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach

Artichaut
Artichoke

Asperges
Asparagus

Aubergine
Aubergine (Eggplant)

Amarante
Amaranth

Les légumineuses
Legumes

Fleur de brocoli
Broccoflower

Brocoli
Broccoli

Choux de Bruxelles
Brussels Sprouts

Chou
Cabbage

Carottes
Carrots

Chou-fleur
Cauliflower

Céleri
Celery

Bettes
Chard

Chou vert
Collard Greens

Maïs
Corn

Concombre
Cucumber

Daïkon
Daikon

Endive
Endive

Fenouil
Fennel

Ail
Garlic

Gingembre
Ginger

chou frisé
Kale

Poireaux
Leeks

Laitue
Lettuce

Champignons
Mushrooms

Feuilles de moutarde
Mustard Greens

Gombo
Okra

Oignon
Onion

Panais
Parsnip

Petits pois
Peas

Poivre
Pepper

Pomme de terre
Potato

Citrouille
Pumpkin

Un radis
Radish

Épinard
Spinach