In this lesson, you will learn the names of various vegetables in French. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning French 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your French language skills, as it enhances your ability to engage in everyday conversations and understand French culture better. Whether you are planning to visit France, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in French is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.
Gombo
Fenouil
Ail
Gingembre
chou frisé
Poireaux
Laitue
Champignons
Feuilles de moutarde
Endive
Oignon
Panais
Petits pois
Poivre
Pomme de terre
Citrouille
Un radis
Épinard
Carottes
Asperges
Aubergine
Amarante
Les légumineuses
Fleur de brocoli
Brocoli
Choux de Bruxelles
Chou
Artichaut
Chou-fleur
Céleri
Bettes
Chou vert
Maïs
Concombre
Daïkon
Okra
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Endive
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach
Carrots
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Artichoke
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Gombo
Okra
Fenouil
Fennel
Ail
Garlic
Gingembre
Ginger
chou frisé
Kale
Poireaux
Leeks
Laitue
Lettuce
Champignons
Mushrooms
Feuilles de moutarde
Mustard Greens
Endive
Endive
Oignon
Onion
Panais
Parsnip
Petits pois
Peas
Poivre
Pepper
Pomme de terre
Potato
Citrouille
Pumpkin
Un radis
Radish
Épinard
Spinach
Carottes
Carrots
Asperges
Asparagus
Aubergine
Aubergine (Eggplant)
Amarante
Amaranth
Les légumineuses
Legumes
Fleur de brocoli
Broccoflower
Brocoli
Broccoli
Choux de Bruxelles
Brussels Sprouts
Chou
Cabbage
Artichaut
Artichoke
Chou-fleur
Cauliflower
Céleri
Celery
Bettes
Chard
Chou vert
Collard Greens
Maïs
Corn
Concombre
Cucumber
Daïkon
Daikon
