This lesson introduces you to the names of common kitchen utensils in French. Knowing these terms will enhance your ability to follow French recipes, participate in cooking classes, and discuss kitchen tools with others. Learning French 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a French-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a French kitchen setting.
Micro-ondes
Bac à glaçons
Minuteur
Film alimentaire
Mortier et pilon
Tamis
Pince
Louche
Rouleau à pâtisserie
Fouet
Ouvre-boîte
Verre doseur
Évier
Grille-pain
Réfrigérateur
Couteau
Mixeur
Éplucheur
Râpe
Passoire
Planche à découper
Ensemble de couteaux
Poêle
Casserole
Bol
Verre
Tasse
Assiette
Cuillère
Fourchette
Microwave
Ice Tray
Timer
Cling Film
Mortar & Pestle
Sieve
Tongs
Ladle
Rolling Pin
Whisk
Can Opener
Measuring Cup
Sink
Toaster
Refrigerator
Knife
Blender
Peeler
Grater
Colander
Cutting Board
Knife Set
Pan
Pot
Bowl
Glass
Cup
Plate
Spoon
Fork
Micro-ondes
Microwave
Bac à glaçons
Ice Tray
Minuteur
Timer
Film alimentaire
Cling Film
Mortier et pilon
Mortar & Pestle
Tamis
Sieve
Pince
Tongs
Louche
Ladle
Rouleau à pâtisserie
Rolling Pin
Fouet
Whisk
Ouvre-boîte
Can Opener
Verre doseur
Measuring Cup
Évier
Sink
Grille-pain
Toaster
Réfrigérateur
Refrigerator
Couteau
Knife
Mixeur
Blender
Éplucheur
Peeler
Râpe
Grater
Passoire
Colander
Planche à découper
Cutting Board
Ensemble de couteaux
Knife Set
Poêle
Pan
Casserole
Pot
Bol
Bowl
Verre
Glass
Tasse
Cup
Assiette
Plate
Cuillère
Spoon
Fourchette
Fork
