This lesson introduces you to the names of common kitchen utensils in French. Knowing these terms will enhance your ability to follow French recipes, participate in cooking classes, and discuss kitchen tools with others. Learning French 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a French-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a French kitchen setting.
Couteau
Fourchette
Cuillère
Assiette
Tasse
Verre
Bol
Casserole
Poêle
Ensemble de couteaux
Planche à découper
Passoire
Râpe
Éplucheur
Mixeur
Micro-ondes
Réfrigérateur
Grille-pain
Évier
Verre doseur
Ouvre-boîte
Fouet
Rouleau à pâtisserie
Louche
Pince
Tamis
Mortier et pilon
Film alimentaire
Minuteur
Bac à glaçons
Knife
Fork
Spoon
Plate
Cup
Glass
Bowl
Pot
Pan
Knife Set
Cutting Board
Colander
Grater
Peeler
Blender
Microwave
Refrigerator
Toaster
Sink
Measuring Cup
Can Opener
Whisk
Rolling Pin
Ladle
Tongs
Sieve
Mortar & Pestle
Cling Film
Timer
Ice Tray
Couteau
Knife
Fourchette
Fork
Cuillère
Spoon
Assiette
Plate
Tasse
Cup
Verre
Glass
Bol
Bowl
Casserole
Pot
Poêle
Pan
Ensemble de couteaux
Knife Set
Planche à découper
Cutting Board
Passoire
Colander
Râpe
Grater
Éplucheur
Peeler
Mixeur
Blender
Micro-ondes
Microwave
Réfrigérateur
Refrigerator
Grille-pain
Toaster
Évier
Sink
Verre doseur
Measuring Cup
Ouvre-boîte
Can Opener
Fouet
Whisk
Rouleau à pâtisserie
Rolling Pin
Louche
Ladle
Pince
Tongs
Tamis
Sieve
Mortier et pilon
Mortar & Pestle
Film alimentaire
Cling Film
Minuteur
Timer
Bac à glaçons
Ice Tray
