Lesson 40 is dedicated to restaurant vocabulary, an essential for anyone dining out in Norway. This lesson will help you read menus, order food, and interact with restaurant staff confidently. We'll cover a wide range of terms, including types of dishes, dietary preferences, and common phrases used in dining settings. Whether you're a foodie, a traveler, or a language enthusiast, this lesson will enhance your dining experiences in Norway. Let's feast on some delicious Norwegian vocabulary!
Juice
Smør
Forrett
Hovedrett
Dessert
Drikke
Vann
Vin
Øl
Brød
Te
Kaffe
Suppe
Salat
Saus
Biff
Fisk
Kylling
Gaffel
Meny
Kelner
Servitrise
Kokk
Bord
Stol
Tallerken
Kniv
Restaurant
Skje
Glass
Kopp
Serviett
Salt
Pepper
Olje
Eddik
Juice
Butter
Appetizer
Main course
Dessert
Beverage
Water
Wine
Beer
Bread
Tea
Coffee
Soup
Salad
Sauce
Steak
Fish
Chicken
Fork
Menu
Waiter
Waitress
Chef
Table
Chair
Plate
Knife
Restaurant
Spoon
Glass
Cup
Napkin
Salt
Pepper
Oil
Vinegar
Juice
Juice
Smør
Butter
Forrett
Appetizer
Hovedrett
Main course
Dessert
Dessert
Drikke
Beverage
Vann
Water
Vin
Wine
Øl
Beer
Brød
Bread
Te
Tea
Kaffe
Coffee
Suppe
Soup
Salat
Salad
Saus
Sauce
Biff
Steak
Fisk
Fish
Kylling
Chicken
Gaffel
Fork
Meny
Menu
Kelner
Waiter
Servitrise
Waitress
Kokk
Chef
Bord
Table
Stol
Chair
Tallerken
Plate
Kniv
Knife
Restaurant
Restaurant
Skje
Spoon
Glass
Glass
Kopp
Cup
Serviett
Napkin
Salt
Salt
Pepper
Pepper
Olje
Oil
Eddik
Vinegar
