In this lesson, you will learn the names of various vegetables in Norwegian. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning Norwegian 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your Norwegian language skills, as it enhances your ability to engage in everyday conversations and understand Norwegian culture better. Whether you are planning to visit Norway, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in Norwegian is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.



































Okra
Fennikel
Hvitløk
Ingefær
kål
Purre
Salat
Sopp
Sennepsgrønn
Endivie
Løk
Pastinakk
Erter
Pepper
Potet
Gresskar
Reddik
Spinat
Gulrøtter
Asparges
Aubergine
Amaranth
Belgvekster
Broccoflower
Brokkoli
Rosenkål
Kål
Artisjokk
Blomkål
Selleri
Chard
Collard Greens
Korn
Agurk
Daikon
Okra
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Endive
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach
Carrots
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Artichoke
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon

Okra
Okra

Fennikel
Fennel

Hvitløk
Garlic

Ingefær
Ginger

kål
Kale

Purre
Leeks

Salat
Lettuce

Sopp
Mushrooms

Sennepsgrønn
Mustard Greens

Endivie
Endive

Løk
Onion

Pastinakk
Parsnip

Erter
Peas

Pepper
Pepper

Potet
Potato

Gresskar
Pumpkin

Reddik
Radish

Spinat
Spinach

Gulrøtter
Carrots

Asparges
Asparagus

Aubergine
Aubergine (Eggplant)

Amaranth
Amaranth

Belgvekster
Legumes

Broccoflower
Broccoflower

Brokkoli
Broccoli

Rosenkål
Brussels Sprouts

Kål
Cabbage

Artisjokk
Artichoke

Blomkål
Cauliflower

Selleri
Celery

Chard
Chard

Collard Greens
Collard Greens

Korn
Corn

Agurk
Cucumber

Daikon
Daikon