In this lesson, you will learn the names of various vegetables in French. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning French 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your French language skills, as it enhances your ability to engage in everyday conversations and understand French culture better. Whether you are planning to visit France, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in French is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.

Artichaut

Asperges

Aubergine

Amarante

Les légumineuses

Fleur de brocoli

Brocoli

Choux de Bruxelles

Chou

Carottes

Chou-fleur

Céleri

Bettes

Chou vert

Maïs

Concombre

Daïkon

Endive

Fenouil

Ail

Gingembre

chou frisé

Poireaux

Laitue

Champignons

Feuilles de moutarde

Gombo

Oignon

Panais

Petits pois

Poivre

Pomme de terre

Citrouille

Un radis

Épinard

Artichoke

Asparagus

Aubergine (Eggplant)

Amaranth

Legumes

Broccoflower

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Celery

Chard

Collard Greens

Corn

Cucumber

Daikon

Endive

Fennel

Garlic

Ginger

Kale

Leeks

Lettuce

Mushrooms

Mustard Greens

Okra

Onion

Parsnip

Peas

Pepper

Potato

Pumpkin

Radish

Spinach

Artichaut

Artichoke

Asperges

Asparagus

Aubergine

Aubergine (Eggplant)

Amarante

Amaranth

Les légumineuses

Legumes

Fleur de brocoli

Broccoflower

Brocoli

Broccoli

Choux de Bruxelles

Brussels Sprouts

Chou

Cabbage

Carottes

Carrots

Chou-fleur

Cauliflower

Céleri

Celery

Bettes

Chard

Chou vert

Collard Greens

Maïs

Corn

Concombre

Cucumber

Daïkon

Daikon

Endive

Endive

Fenouil

Fennel

Ail

Garlic

Gingembre

Ginger

chou frisé

Kale

Poireaux

Leeks

Laitue

Lettuce

Champignons

Mushrooms

Feuilles de moutarde

Mustard Greens

Gombo

Okra

Oignon

Onion

Panais

Parsnip

Petits pois

Peas

Poivre

Pepper

Pomme de terre

Potato

Citrouille

Pumpkin

Un radis

Radish

Épinard

Spinach