In this lesson, you will learn the names of various vegetables in Norwegian. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning Norwegian 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your Norwegian language skills, as it enhances your ability to engage in everyday conversations and understand Norwegian culture better. Whether you are planning to visit Norway, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in Norwegian is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.

Okra

Fennikel

Hvitløk

Ingefær

kål

Purre

Salat

Sopp

Sennepsgrønn

Endivie

Løk

Pastinakk

Erter

Pepper

Potet

Gresskar

Reddik

Spinat

Gulrøtter

Asparges

Aubergine

Amaranth

Belgvekster

Broccoflower

Brokkoli

Rosenkål

Kål

Artisjokk

Blomkål

Selleri

Chard

Collard Greens

Korn

Agurk

Daikon

Okra

Fennel

Garlic

Ginger

Kale

Leeks

Lettuce

Mushrooms

Mustard Greens

Endive

Onion

Parsnip

Peas

Pepper

Potato

Pumpkin

Radish

Spinach

Carrots

Asparagus

Aubergine (Eggplant)

Amaranth

Legumes

Broccoflower

Broccoli

Brussels Sprouts

Cabbage

Artichoke

Cauliflower

Celery

Chard

Collard Greens

Corn

Cucumber

Daikon

Okra

Okra

Fennikel

Fennel

Hvitløk

Garlic

Ingefær

Ginger

kål

Kale

Purre

Leeks

Salat

Lettuce

Sopp

Mushrooms

Sennepsgrønn

Mustard Greens

Endivie

Endive

Løk

Onion

Pastinakk

Parsnip

Erter

Peas

Pepper

Pepper

Potet

Potato

Gresskar

Pumpkin

Reddik

Radish

Spinat

Spinach

Gulrøtter

Carrots

Asparges

Asparagus

Aubergine

Aubergine (Eggplant)

Amaranth

Amaranth

Belgvekster

Legumes

Broccoflower

Broccoflower

Brokkoli

Broccoli

Rosenkål

Brussels Sprouts

Kål

Cabbage

Artisjokk

Artichoke

Blomkål

Cauliflower

Selleri

Celery

Chard

Chard

Collard Greens

Collard Greens

Korn

Corn

Agurk

Cucumber

Daikon

Daikon