This lesson introduces you to the names of common kitchen utensils in Danish. Knowing these terms will enhance your ability to follow Danish recipes, participate in cooking classes, and discuss kitchen tools with others. Learning Danish 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a Danish-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a Danish kitchen setting.
Mikrobølgeovn
Isterningbakke
Timer
Plastikfilm
Morter og støder
Sigte
Tang
Suppeske
Kagerulle
Piskeris
Dåseåbner
Målebæger
Vask
Brødrister
Køleskab
Kniv
Blender
Skræller
Rivejern
Dørslag
Skærebræt
Knivsæt
Pande
Gryde
Skål
Glas
Kop
Tallerken
Ske
Gaffel
Microwave
Ice Tray
Timer
Cling Film
Mortar & Pestle
Sieve
Tongs
Ladle
Rolling Pin
Whisk
Can Opener
Measuring Cup
Sink
Toaster
Refrigerator
Knife
Blender
Peeler
Grater
Colander
Cutting Board
Knife Set
Pan
Pot
Bowl
Glass
Cup
Plate
Spoon
Fork
Mikrobølgeovn
Microwave
Isterningbakke
Ice Tray
Timer
Timer
Plastikfilm
Cling Film
Morter og støder
Mortar & Pestle
Sigte
Sieve
Tang
Tongs
Suppeske
Ladle
Kagerulle
Rolling Pin
Piskeris
Whisk
Dåseåbner
Can Opener
Målebæger
Measuring Cup
Vask
Sink
Brødrister
Toaster
Køleskab
Refrigerator
Kniv
Knife
Blender
Blender
Skræller
Peeler
Rivejern
Grater
Dørslag
Colander
Skærebræt
Cutting Board
Knivsæt
Knife Set
Pande
Pan
Gryde
Pot
Skål
Bowl
Glas
Glass
Kop
Cup
Tallerken
Plate
Ske
Spoon
Gaffel
Fork
