Learn Czech - Vegetables is your gateway to mastering the names and uses of various vegetables in the Czech language. In this comprehensive lesson, you will dive deep into the world of vegetables, learning how to identify, describe, and discuss them in Czech. From common vegetables like potatoes and carrots to more unique ones, you'll expand your vocabulary and enhance your understanding of Czech culinary culture. This lesson is perfect for anyone looking to improve their language skills while exploring the rich diversity of vegetables.
Okra
Fenykl
Česnek
Zrzavý
Kapusta
Pórek
Hlávkový salát
Houby
Hořčice zelené
Endivie
Cibule
Pastinák
Hrách
Pepř
Brambor
Dýně
Ředkev
Špenát
Mrkve
Chřest
Lilek
Amarant
Luštěniny
Broccoflower
Brokolice
Růžičková kapusta
Zelí
Artyčok
Květák
Celer
Chard
Brukev Zelná
Kukuřice
Okurka
Daikon
Okra
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Endive
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach
Carrots
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Artichoke
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Okra
Okra
Fenykl
Fennel
Česnek
Garlic
Zrzavý
Ginger
Kapusta
Kale
Pórek
Leeks
Hlávkový salát
Lettuce
Houby
Mushrooms
Hořčice zelené
Mustard Greens
Endivie
Endive
Cibule
Onion
Pastinák
Parsnip
Hrách
Peas
Pepř
Pepper
Brambor
Potato
Dýně
Pumpkin
Ředkev
Radish
Špenát
Spinach
Mrkve
Carrots
Chřest
Asparagus
Lilek
Aubergine (Eggplant)
Amarant
Amaranth
Luštěniny
Legumes
Broccoflower
Broccoflower
Brokolice
Broccoli
Růžičková kapusta
Brussels Sprouts
Zelí
Cabbage
Artyčok
Artichoke
Květák
Cauliflower
Celer
Celery
Chard
Chard
Brukev Zelná
Collard Greens
Kukuřice
Corn
Okurka
Cucumber
Daikon
Daikon
