This lesson introduces you to the names of common kitchen utensils in Norwegian. Knowing these terms will enhance your ability to follow Norwegian recipes, participate in cooking classes, and discuss kitchen tools with others. Learning Norwegian 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a Norwegian-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a Norwegian kitchen setting.
Kniv
Gaffel
Skje
Tallerken
Kopp
Glass
Bolle
Kasserolle
Stekepanne
Knivsett
Skjærebrett
Dørslag
Rasp
Skreller
Mikser
Mikrobølgeovn
Kjøleskap
Brødrister
Vask
Målebeger
Boksåpner
Visp
Kjevle
Øse
Tang
Sil
Morter og støter
Plastfolie
Tidtaker
Isbitform
Knife
Fork
Spoon
Plate
Cup
Glass
Bowl
Pot
Pan
Knife Set
Cutting Board
Colander
Grater
Peeler
Blender
Microwave
Refrigerator
Toaster
Sink
Measuring Cup
Can Opener
Whisk
Rolling Pin
Ladle
Tongs
Sieve
Mortar & Pestle
Cling Film
Timer
Ice Tray
Kniv
Knife
Gaffel
Fork
Skje
Spoon
Tallerken
Plate
Kopp
Cup
Glass
Glass
Bolle
Bowl
Kasserolle
Pot
Stekepanne
Pan
Knivsett
Knife Set
Skjærebrett
Cutting Board
Dørslag
Colander
Rasp
Grater
Skreller
Peeler
Mikser
Blender
Mikrobølgeovn
Microwave
Kjøleskap
Refrigerator
Brødrister
Toaster
Vask
Sink
Målebeger
Measuring Cup
Boksåpner
Can Opener
Visp
Whisk
Kjevle
Rolling Pin
Øse
Ladle
Tang
Tongs
Sil
Sieve
Morter og støter
Mortar & Pestle
Plastfolie
Cling Film
Tidtaker
Timer
Isbitform
Ice Tray
