This lesson focuses on the essential Dutch vocabulary you'll need when dining out. From ordering food to understanding the menu, you'll gain the confidence to handle any restaurant situation smoothly and enjoy your dining experience.
Sap
Boter
Voorgerecht
Hoofdgerecht
Nagerecht
Drank
Water
Wijn
Bier
Brood
Thee
Koffie
Soep
Salade
Saus
Biefstuk
Vis
Kip
Vork
Menu
Ober
Serveerster
Chef
Tafel
Stoel
Bord
Mes
Restaurant
Lepel
Glas
Kop
Servet
Zout
Peper
Olie
Azijn
Juice
Butter
Appetizer
Main course
Dessert
Beverage
Water
Wine
Beer
Bread
Tea
Coffee
Soup
Salad
Sauce
Steak
Fish
Chicken
Fork
Menu
Waiter
Waitress
Chef
Table
Chair
Plate
Knife
Restaurant
Spoon
Glass
Cup
Napkin
Salt
Pepper
Oil
Vinegar
Sap
Juice
Boter
Butter
Voorgerecht
Appetizer
Hoofdgerecht
Main course
Nagerecht
Dessert
Drank
Beverage
Water
Water
Wijn
Wine
Bier
Beer
Brood
Bread
Thee
Tea
Koffie
Coffee
Soep
Soup
Salade
Salad
Saus
Sauce
Biefstuk
Steak
Vis
Fish
Kip
Chicken
Vork
Fork
Menu
Menu
Ober
Waiter
Serveerster
Waitress
Chef
Chef
Tafel
Table
Stoel
Chair
Bord
Plate
Mes
Knife
Restaurant
Restaurant
Lepel
Spoon
Glas
Glass
Kop
Cup
Servet
Napkin
Zout
Salt
Peper
Pepper
Olie
Oil
Azijn
Vinegar
