This lesson introduces you to the names of common kitchen utensils in Norwegian. Knowing these terms will enhance your ability to follow Norwegian recipes, participate in cooking classes, and discuss kitchen tools with others. Learning Norwegian 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a Norwegian-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a Norwegian kitchen setting.
Mikrobølgeovn
Isbitform
Tidtaker
Plastfolie
Morter og støter
Sil
Tang
Øse
Kjevle
Visp
Boksåpner
Målebeger
Vask
Brødrister
Kjøleskap
Kniv
Mikser
Skreller
Rasp
Dørslag
Skjærebrett
Knivsett
Stekepanne
Kasserolle
Bolle
Glass
Kopp
Tallerken
Skje
Gaffel
Microwave
Ice Tray
Timer
Cling Film
Mortar & Pestle
Sieve
Tongs
Ladle
Rolling Pin
Whisk
Can Opener
Measuring Cup
Sink
Toaster
Refrigerator
Knife
Blender
Peeler
Grater
Colander
Cutting Board
Knife Set
Pan
Pot
Bowl
Glass
Cup
Plate
Spoon
Fork
Mikrobølgeovn
Microwave
Isbitform
Ice Tray
Tidtaker
Timer
Plastfolie
Cling Film
Morter og støter
Mortar & Pestle
Sil
Sieve
Tang
Tongs
Øse
Ladle
Kjevle
Rolling Pin
Visp
Whisk
Boksåpner
Can Opener
Målebeger
Measuring Cup
Vask
Sink
Brødrister
Toaster
Kjøleskap
Refrigerator
Kniv
Knife
Mikser
Blender
Skreller
Peeler
Rasp
Grater
Dørslag
Colander
Skjærebrett
Cutting Board
Knivsett
Knife Set
Stekepanne
Pan
Kasserolle
Pot
Bolle
Bowl
Glass
Glass
Kopp
Cup
Tallerken
Plate
Skje
Spoon
Gaffel
Fork
