Learn Czech - Vegetables is your gateway to mastering the names and uses of various vegetables in the Czech language. In this comprehensive lesson, you will dive deep into the world of vegetables, learning how to identify, describe, and discuss them in Czech. From common vegetables like potatoes and carrots to more unique ones, you'll expand your vocabulary and enhance your understanding of Czech culinary culture. This lesson is perfect for anyone looking to improve their language skills while exploring the rich diversity of vegetables.
Broccoflower
Brokolice
Růžičková kapusta
Zelí
Mrkve
Květák
Celer
Chard
Brukev Zelná
Kukuřice
Okurka
Daikon
Endivie
Fenykl
Česnek
Zrzavý
Kapusta
Pórek
Hlávkový salát
Houby
Hořčice zelené
Okra
Cibule
Pastinák
Hrách
Pepř
Brambor
Dýně
Ředkev
Špenát
Artyčok
Chřest
Lilek
Amarant
Luštěniny
Artichoke
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Endive
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Okra
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach
Broccoflower
Artichoke
Brokolice
Asparagus
Růžičková kapusta
Aubergine (Eggplant)
Zelí
Amaranth
Mrkve
Legumes
Květák
Broccoflower
Celer
Broccoli
Chard
Brussels Sprouts
Brukev Zelná
Cabbage
Kukuřice
Carrots
Okurka
Cauliflower
Daikon
Celery
Endivie
Chard
Fenykl
Collard Greens
Česnek
Corn
Zrzavý
Cucumber
Kapusta
Daikon
Pórek
Endive
Hlávkový salát
Fennel
Houby
Garlic
Hořčice zelené
Ginger
Okra
Kale
Cibule
Leeks
Pastinák
Lettuce
Hrách
Mushrooms
Pepř
Mustard Greens
Brambor
Okra
Dýně
Onion
Ředkev
Parsnip
Špenát
Peas
Artyčok
Pepper
Chřest
Potato
Lilek
Pumpkin
Amarant
Radish
Luštěniny
Spinach
