In this lesson, you will learn the names of various vegetables in German. Understanding the vocabulary related to vegetables is essential for daily conversations, especially when shopping or cooking. By mastering these terms, you'll be able to identify and discuss your favorite vegetables with ease. Learning German 1 - Vegetables will help you become familiar with common vegetables such as potatoes, carrots, and tomatoes. This foundational knowledge is crucial for building your German language skills, as it enhances your ability to engage in everyday conversations and understand German culture better. Whether you are planning to visit Germany, live there, or simply want to expand your linguistic abilities, knowing the names of vegetables in German is a practical and beneficial starting point. This lesson includes pronunciation guides and example sentences to help you use these new words confidently in real-life situations.



































Artischocke
Spargel
Aubergine (Aubergine)
Amaranth
Hülsenfrüchte
Broccoflower
Brokkoli
Der Rosenkohl
Kohl
Möhren
Blumenkohl
Sellerie
Mangold
Grünkohl
Mais
Gurke
Daikon
Endivie
Fenchel
Knoblauch
Ingwer
Grünkohl
Lauch
Kopfsalat
Pilze
Senfgrün
Okra
Zwiebel
Pastinake
Erbsen
Pfeffer
Kartoffel
Kürbis
Rettich
Spinat
Artichoke
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Endive
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Okra
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach

Artischocke
Artichoke

Spargel
Asparagus

Aubergine (Aubergine)
Aubergine (Eggplant)

Amaranth
Amaranth

Hülsenfrüchte
Legumes

Broccoflower
Broccoflower

Brokkoli
Broccoli

Der Rosenkohl
Brussels Sprouts

Kohl
Cabbage

Möhren
Carrots

Blumenkohl
Cauliflower

Sellerie
Celery

Mangold
Chard

Grünkohl
Collard Greens

Mais
Corn

Gurke
Cucumber

Daikon
Daikon

Endivie
Endive

Fenchel
Fennel

Knoblauch
Garlic

Ingwer
Ginger

Grünkohl
Kale

Lauch
Leeks

Kopfsalat
Lettuce

Pilze
Mushrooms

Senfgrün
Mustard Greens

Okra
Okra

Zwiebel
Onion

Pastinake
Parsnip

Erbsen
Peas

Pfeffer
Pepper

Kartoffel
Potato

Kürbis
Pumpkin

Rettich
Radish

Spinat
Spinach