This lesson focuses on the essential Danish vocabulary you'll need when dining out. From ordering food to understanding the menu, you'll gain the confidence to handle any restaurant situation smoothly and enjoy your dining experience.
Juice
Smør
Forret
Hovedret
Dessert
Drikke
Vand
Vin
Øl
Brød
Te
Kaffe
Suppe
Salat
Sauce
Bøf
Fisk
Kylling
Gaffel
Menu
Tjener
Tjenerinde
Kok
Bord
Stol
Tallerken
Kniv
Restaurant
Ske
Glas
Kop
Serviet
Salt
Peber
Olie
Eddike
Juice
Butter
Appetizer
Main course
Dessert
Beverage
Water
Wine
Beer
Bread
Tea
Coffee
Soup
Salad
Sauce
Steak
Fish
Chicken
Fork
Menu
Waiter
Waitress
Chef
Table
Chair
Plate
Knife
Restaurant
Spoon
Glass
Cup
Napkin
Salt
Pepper
Oil
Vinegar
Juice
Juice
Smør
Butter
Forret
Appetizer
Hovedret
Main course
Dessert
Dessert
Drikke
Beverage
Vand
Water
Vin
Wine
Øl
Beer
Brød
Bread
Te
Tea
Kaffe
Coffee
Suppe
Soup
Salat
Salad
Sauce
Sauce
Bøf
Steak
Fisk
Fish
Kylling
Chicken
Gaffel
Fork
Menu
Menu
Tjener
Waiter
Tjenerinde
Waitress
Kok
Chef
Bord
Table
Stol
Chair
Tallerken
Plate
Kniv
Knife
Restaurant
Restaurant
Ske
Spoon
Glas
Glass
Kop
Cup
Serviet
Napkin
Salt
Salt
Peber
Pepper
Olie
Oil
Eddike
Vinegar
