This lesson introduces you to the names of common kitchen utensils in Danish. Knowing these terms will enhance your ability to follow Danish recipes, participate in cooking classes, and discuss kitchen tools with others. Learning Danish 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a Danish-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a Danish kitchen setting.
Brødrister
Vask
Målebæger
Dåseåbner
Piskeris
Kagerulle
Suppeske
Tang
Sigte
Morter og støder
Plastikfilm
Timer
Isterningbakke
Kniv
Gaffel
Ske
Tallerken
Kop
Glas
Skål
Gryde
Pande
Knivsæt
Skærebræt
Dørslag
Rivejern
Skræller
Blender
Mikrobølgeovn
Køleskab
Knife
Fork
Spoon
Plate
Cup
Glass
Bowl
Pot
Pan
Knife Set
Cutting Board
Colander
Grater
Peeler
Blender
Microwave
Refrigerator
Toaster
Sink
Measuring Cup
Can Opener
Whisk
Rolling Pin
Ladle
Tongs
Sieve
Mortar & Pestle
Cling Film
Timer
Ice Tray
Brødrister
Knife
Vask
Fork
Målebæger
Spoon
Dåseåbner
Plate
Piskeris
Cup
Kagerulle
Glass
Suppeske
Bowl
Tang
Pot
Sigte
Pan
Morter og støder
Knife Set
Plastikfilm
Cutting Board
Timer
Colander
Isterningbakke
Grater
Kniv
Peeler
Gaffel
Blender
Ske
Microwave
Tallerken
Refrigerator
Kop
Toaster
Glas
Sink
Skål
Measuring Cup
Gryde
Can Opener
Pande
Whisk
Knivsæt
Rolling Pin
Skærebræt
Ladle
Dørslag
Tongs
Rivejern
Sieve
Skræller
Mortar & Pestle
Blender
Cling Film
Mikrobølgeovn
Timer
Køleskab
Ice Tray
