This lesson introduces you to the names of common kitchen utensils in Dutch. Knowing these terms will enhance your ability to follow Dutch recipes, participate in cooking classes, and discuss kitchen tools with others. Learning Dutch 4 - Kitchen Utensils covers essential items like spoon, knife, and saucepan. Understanding this vocabulary is important for anyone who loves cooking or wants to improve their culinary skills in a Dutch-speaking environment. Whether you're preparing meals, attending a cooking course, or discussing recipes with friends, this lesson equips you with the necessary words. With pronunciation guides and practical usage examples, you'll feel more comfortable and confident in a Dutch kitchen setting.
Mes
Vork
Lepel
Bord
Kop
Glas
Kom
Pan
Pan
Messenset
Snijplank
Vergiet
Rasp
Schiller
Blender
Magnetron
Koelkast
Broodrooster
Gootsteen
Maatbeker
Blikopener
Garde
Deegroller
Pollepel
Tang
Zeef
Vijzel en stamper
Vershoudfolie
Timer
IJsblokjeshouder
Knife
Fork
Spoon
Plate
Cup
Glass
Bowl
Pot
Pan
Knife Set
Cutting Board
Colander
Grater
Peeler
Blender
Microwave
Refrigerator
Toaster
Sink
Measuring Cup
Can Opener
Whisk
Rolling Pin
Ladle
Tongs
Sieve
Mortar & Pestle
Cling Film
Timer
Ice Tray
Mes
Knife
Vork
Fork
Lepel
Spoon
Bord
Plate
Kop
Cup
Glas
Glass
Kom
Bowl
Pan
Pot
Pan
Pan
Messenset
Knife Set
Snijplank
Cutting Board
Vergiet
Colander
Rasp
Grater
Schiller
Peeler
Blender
Blender
Magnetron
Microwave
Koelkast
Refrigerator
Broodrooster
Toaster
Gootsteen
Sink
Maatbeker
Measuring Cup
Blikopener
Can Opener
Garde
Whisk
Deegroller
Rolling Pin
Pollepel
Ladle
Tang
Tongs
Zeef
Sieve
Vijzel en stamper
Mortar & Pestle
Vershoudfolie
Cling Film
Timer
Timer
IJsblokjeshouder
Ice Tray
