Learn Slovenian - Vegetables is your gateway to mastering the names and uses of various vegetables in the Slovenian language. In this comprehensive lesson, you will dive deep into the world of vegetables, learning how to identify, describe, and discuss them in Slovenia. From common vegetables like potatoes and carrots to more unique ones, you'll expand your vocabulary and enhance your understanding of Slovenian culinary culture. This lesson is perfect for anyone looking to improve their language skills while exploring the rich diversity of vegetables.
Artičoka
Šparglji
Jajčevec
Amarant
Stročnice
Broccoflower
Brokoli
Brstični ohrovt
Zelje
Korenje
Cvetača
Zelena
Blitva
Ohrovt
Koruza
Kumara
Beli redkev
Endivija
Komarček
Česen
Ingver
Ohrovt
Por
Solata
Gobe
Gorčica zelena
Okra
Čebula
Pastinak
Grah
Poper
Krompir
Buča
Redkev
Špinača
Artichoke
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Endive
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Okra
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach
Artičoka
Artichoke
Šparglji
Asparagus
Jajčevec
Aubergine (Eggplant)
Amarant
Amaranth
Stročnice
Legumes
Broccoflower
Broccoflower
Brokoli
Broccoli
Brstični ohrovt
Brussels Sprouts
Zelje
Cabbage
Korenje
Carrots
Cvetača
Cauliflower
Zelena
Celery
Blitva
Chard
Ohrovt
Collard Greens
Koruza
Corn
Kumara
Cucumber
Beli redkev
Daikon
Endivija
Endive
Komarček
Fennel
Česen
Garlic
Ingver
Ginger
Ohrovt
Kale
Por
Leeks
Solata
Lettuce
Gobe
Mushrooms
Gorčica zelena
Mustard Greens
Okra
Okra
Čebula
Onion
Pastinak
Parsnip
Grah
Peas
Poper
Pepper
Krompir
Potato
Buča
Pumpkin
Redkev
Radish
Špinača
Spinach
