Learn Hungarian - Vegetables is your gateway to mastering the names and uses of various vegetables in the Hungarian language. In this comprehensive lesson, you will dive deep into the world of vegetables, learning how to identify, describe, and discuss them in Czech. From common vegetables like potatoes and carrots to more unique ones, you'll expand your vocabulary and enhance your understanding of Hungarian culinary culture. This lesson is perfect for anyone looking to improve their language skills while exploring the rich diversity of vegetables.
Articsóka
Spárga
Padlizsán
Bársonyvirág
Hüvelyesek
Brokkolivirág
Brokkoli
Kelbimbó
Fejes káposzta
sárgarépa
Karfiol
Zeller
Chard
Káposzta Zöldek
Kukorica
Uborka
Daikon
Cikória
Édeskömény
Fokhagyma
Gyömbér
Kelkáposzta
Póréhagyma
Saláta
Gomba
Mustár zöldje
Gombó
Hagyma
Paszternák
Borsó
Bors
Burgonya
Tök
Retek
Spenót
Artichoke
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
Endive
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Okra
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach
Articsóka
Artichoke
Spárga
Asparagus
Padlizsán
Aubergine (Eggplant)
Bársonyvirág
Amaranth
Hüvelyesek
Legumes
Brokkolivirág
Broccoflower
Brokkoli
Broccoli
Kelbimbó
Brussels Sprouts
Fejes káposzta
Cabbage
sárgarépa
Carrots
Karfiol
Cauliflower
Zeller
Celery
Chard
Chard
Káposzta Zöldek
Collard Greens
Kukorica
Corn
Uborka
Cucumber
Daikon
Daikon
Cikória
Endive
Édeskömény
Fennel
Fokhagyma
Garlic
Gyömbér
Ginger
Kelkáposzta
Kale
Póréhagyma
Leeks
Saláta
Lettuce
Gomba
Mushrooms
Mustár zöldje
Mustard Greens
Gombó
Okra
Hagyma
Onion
Paszternák
Parsnip
Borsó
Peas
Bors
Pepper
Burgonya
Potato
Tök
Pumpkin
Retek
Radish
Spenót
Spinach
