Learn Croatian - Vegetables is your gateway to mastering the names and uses of various vegetables in the Croatian language. In this comprehensive lesson, you will dive deep into the world of vegetables, learning how to identify, describe, and discuss them in Croatian. From common vegetables like potatoes and carrots to more unique ones, you'll expand your vocabulary and enhance your understanding of Croatian culinary culture. This lesson is perfect for anyone looking to improve their language skills while exploring the rich diversity of vegetables.
bamija
Komorač
Češnjak
Đumbir
Kelj
poriluk
Zelena salata
gljive
Gorušica
Endivija
Luk
Pastrnjak
Grašak
Papar
Krumpir
Bundeva
Rotkvica
Špinat
mrkva
Šparoga
Patlidžan
Amarant
Mahunarke
brokula
Brokula
Prokulica
Kupus
Artičoka
Karfiol
Celer
blitva
Collard Greens
Kukuruz
Krastavac
Daikon
Okra
Fennel
Garlic
Ginger
Kale
Leeks
Lettuce
Mushrooms
Mustard Greens
Endive
Onion
Parsnip
Peas
Pepper
Potato
Pumpkin
Radish
Spinach
Carrots
Asparagus
Aubergine (Eggplant)
Amaranth
Legumes
Broccoflower
Broccoli
Brussels Sprouts
Cabbage
Artichoke
Cauliflower
Celery
Chard
Collard Greens
Corn
Cucumber
Daikon
bamija
Okra
Komorač
Fennel
Češnjak
Garlic
Đumbir
Ginger
Kelj
Kale
poriluk
Leeks
Zelena salata
Lettuce
gljive
Mushrooms
Gorušica
Mustard Greens
Endivija
Endive
Luk
Onion
Pastrnjak
Parsnip
Grašak
Peas
Papar
Pepper
Krumpir
Potato
Bundeva
Pumpkin
Rotkvica
Radish
Špinat
Spinach
mrkva
Carrots
Šparoga
Asparagus
Patlidžan
Aubergine (Eggplant)
Amarant
Amaranth
Mahunarke
Legumes
brokula
Broccoflower
Brokula
Broccoli
Prokulica
Brussels Sprouts
Kupus
Cabbage
Artičoka
Artichoke
Karfiol
Cauliflower
Celer
Celery
blitva
Chard
Collard Greens
Collard Greens
Kukuruz
Corn
Krastavac
Cucumber
Daikon
Daikon
